Friday night I prepared a sweet dough for Cinnamon Rolls for the fam to enjoy on Saturday morning.
So bright and early on Saturday I made the filling and let them rise one more time and baked them.
"What's the problem Lain?"
Well the problem is, it didn't register that I was baking them in the wrong dish.
They were good but they were very, eh, firm and bread stick like. After I was all done I finally figured out that I had baked them on a cookie sheet instead of a 2 inch deep pan.
All the sticky, gooey goodness typical of cinnamon buns--gone!
What to do, what to do??
Ah, ha!
I tore the cinnamon rolls into pieces and turned it into--
Bread Pudding!
Oh baby! So good! Sometimes mistakes are very delicious :)
Now I promise this isn't turning into a cooking blog but I've been in a baking mood.
So, if you have any cinnamon rolls or other bread just sitting around begging to be made into dessert, have a go at some Bread Pudding. Anyone within smelling distance will not complain!
So here they are in their "before" state:
And now, torn up into pieces with 4 T melted butter drizzled on top:
Some frothy goodness courtesy of 4 eggs, 2 C milk, 3/4 C sugar, vanilla and cinnamon:
Just dump that into your pan 'o bread:
And voila,
I would take a picture of the pan I baked last night but that's a little, ya know, gone :)
(burp)
Oh, excuse me! How rude...
Updated:
Okay here it is... I wish you could smell it! Alright, gotta go.













